Ingredients: 1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds 1/3 cup water 1 tablespoon cornstarch 1/3 cup apricot preserves 2 tablespoons brown sugar 2 tablespoons dry red wine 4 teaspoons lemon juice 1 cup fresh blueberries

Recipe Info Rating: 0 Contributor: admin

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350*F. for 30 minutes.

Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5 to 6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2 to 3 minutes more. To serve, spoon sauce atop ham.