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Tangy Grilled Pork with Balsamic Vinegar
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.

Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.

Grill over medium-hot fire, turning occasionally, for 15 to 25 minutes, until meat thermometer inserted reads 155 to 160 degrees F. Slice to serve.

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