Ingredients: 2 pound boneless pork loin roast 3/4 cup your favorite barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish, (optional)

Recipe Info Category: Pork & Veal Rating: 4 Contributor: C. Hopkins

Season roast with salt and pepper; place over indirect heat on medium-hot grill.

Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155°-160°F), about 30 to 45 minutes.

Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.