Ingredients: 2 to 3 pound fully-cooked smoked boneless ham 1 tablespoon prepared mustard 1/2 cup fruit preserves (such as peach or apricot)

Recipe Info Category: Beef/Burger Rating: 4 Contributor: Tara Copeland

Heat ham in oven according to package directions, about 15 to 18 minutes per pound in a 350 degree F oven.

In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15 to 20 minutes of heating.

Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.