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Zesty Garlic Prawns in Lemon Butter
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat a large skillet over medium-high heat. Melt 2 tablespoons butter and when foam subsides, saute prawns for 2 minutes, or until just pink.

Add garlic, tossing quickly, so as not to burn. Add remaining butter and stir until melted. Season with salt, pepper and lemon juice.

Remove from heat and garnish with parsley. Serve immediately.

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