Ingredients: 1 cup diced pineapple 3/4 cup diced red bell pepper 1/2 cup diced red onion 1/2 cup diced mango 1/2 cup mango nectar 1/4 cup chopped fresh cilantro 1/4 teaspoon grated lime peel 1/4 teaspoon crushed red pepper 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 4 (4-oz.) skinless halibut fillets

Recipe Info Rating: 0 Contributor: admin

Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

Grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.