Coconut-Banana Cream Pie

  • 1/3 cup chopped salted pistachios, reserve 2 tablespoons
  • 1 quart (4 cups) vanilla ice cream, slightly softened
  • 1 (3.4-ounce package instant pistachio-flavored pudding and pie filling
  • 1 drop green food color, if desired

Recipe Info
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Contributor: admin



Heat oven to 375F. Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch pie pan. Bake for 8 to 10 minutes. Cool 15 minutes.

Meanwhile, stir together pistachios, ice cream, pudding and food color in large bowl. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).

Just before serving, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.

Crust ingredients:
1 1/2 cups crushed chocolate graham crackers
1/4 cup butter, melted
1/4 cup granulated sugar

Topping ingredients:
1/2 cup chocolate fudge topping, warmed

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