- 1/3 cup chopped salted pistachios, reserve 2 tablespoons
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1 (3.4-ounce package instant pistachio-flavored pudding and pie filling
- 1 drop green food color, if desired
Heat oven to 375°F. Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch pie pan. Bake for 8 to 10 minutes. Cool 15 minutes.
Meanwhile, stir together pistachios, ice cream, pudding and food color in large bowl. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).
Just before serving, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.
1 1/2 cups crushed chocolate graham crackers
1/4 cup butter, melted
1/4 cup granulated sugar
1/2 cup chocolate fudge topping, warmed