Ingredients: 1 (9-inch) graham cracker pie crust 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 1 square baking chocolate, melted, cooled 1 teaspoon vanilla extract 2 large eggs 1 cup heavy cream, whipped 1/4 teaspoon mint extract

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Prepare a graham cracker pie crust.

In a bowl cream butter with an electric mixer. Slowly add sugar. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating at medium speed for 3 minutes after each egg addition.

Pour into the prepared graham cracker pie crust. Chill.

Before serving, garnish with whipped cream flavored with mint extract