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Rosa's Artichoke Pasta
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Saute garlic in olive oil until clear (be sure not to brown or scorch).

Add artichoke hearts (cut in half). Boil pasta separately, drain thoroughly and add to mixture. Stir in Parmesan and Romano cheese. Top with freshly chopped mint. Serves 4.

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