Babe's Chocolate Pudding and Cherry Pie

  • 1 (7-ounce) container frozen nondairy dessert topping, thawed - divided use
  • 1 (10-inch) graham cracker pie crust
  • 1 cup milk
  • 1 (3.5-ounce) package instant chocolate pudding mix
  • 1 cup cherry pie filling

Recipe Info
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Contributor: admin



Spread 1 cup dessert topping over bottom of pie crust.

In a medium mixing bowl, whisk milk with chocolate pudding until thickened, about 1 minute; fold in 1 cups dessert topping. Spread mixture over topping in pie crust. Spread remaining whipped topping on top of chocolate pudding layer, forming a depression in center. Fill depression with cherry pie filling. Chill for 1 hour before serving.

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