Ingredients: 1 (12-ounce) package harvest apples, defrosted 1 (8-inch) graham cracker crust 1 large egg 2 (3-ounce) packages cream cheese, softened 3 tablespoons granulated sugar 1 tablespoon all-purpose flour 1 1/2 tablespoons vanilla extract 1/3 cup bottled caramel topping 1/2 teaspoon ground cinnamon

Recipe Info Rating: 0 Contributor: admin

Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

Combine Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

Bake in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.