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Baked Pasta with Zucchini and Mozzarella
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook pasta in boiling, salted water.

In a large frying pan, heat oil and saute zucchini until lightly browned, about 5 minutes. Season with salt and pepper and transfer to an oiled shallow casserole dish.

Preheat oven to 350° F.

When pasta is almost cooked, drain and add to zucchini. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. Sprinkle with a little more salt and pepper if desired and gently mix together.

Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned, about 15 minutes.

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