Classic Pumpkin Pecan Pie

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Using one unbaked pie crust, make several cut-outs of any desired shape. Place on cookie sheet, bake according to package instructions and cool.

Preheat oven to 350F.

In a large bowl combine pumpkin, sugar, eggs, cinnamon, salt, ginger, cloves and nutmeg. Gradually stir in evaporated milk; mix well. Pour into the unused pastry shell.

Bake 50 to 55 minutes or until done. Cool completely. Garnish with pastry cut-outs.

Praline Topping: In a bowl, combine brown sugar, pecans and melted butter. Sprinkle over pie after 30 minutes of baking time. Continue baking 20 to 25 minutes.

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