Ingredients: 1 cup cold milk 1 cup chocolate ice cream, softened 1 (3 1/2-ounce) package instant chocolate pudding mix 4 ounces semi-sweet baking chocolate, finely chopped 1 (8-inch) graham cracker pie crust

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In a medium mixing bowl, blend milk and ice cream to combine. Add pudding mix and chocolate; mix well.

Pour chocolate mixture into pie crust. Freeze for 4 hours or until firm.