Ingredients: 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 teaspoons butter 1 1/2 pounds apples, peeled, cored and sliced 1 teaspoon lemon juice 1 1/2 cups shredded cheddar cheese (6 ounces) 4 teaspoons all-purpose flour 1/4 teaspoon ground nutmeg 1 (9-inch) unbaked pie crust

Recipe Info Category: Pies & Cakes Rating: 4 Contributor: B. Brown

Preheat oven to 375°F.

To make the streusel, combine first addition of flour, sugar, brown sugar and cinnamon in a large mixing bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal; set aside.

Toss prepared apples with lemon juice. Add cheddar cheese, second addition of flour and nutmeg; toss until well mixed.

Arrange apple mixture in pie crust; sprinkle streusel on top.

Bake for 40 to 50 minutes or until golden brown. Remove from oven and let cool.