Ingredients: 4 butterflied pork chops 1 teaspoon ground ginger 2 garlic cloves, minced 3 tablespoons soy sauce 1/2 cup honey 2 tablespoons butter, melted

Recipe Info Category: Pork & Veal Rating: 3 Contributor: Helen P.

Prick chops with fork. Rub each chop with ginger and garlic. Combine soy sauce, honey and butter. Mix well. Marinate chops for at least 2 hours or overnight and bring to room temperature before grilling.

Remove chops.

Heat marinade to a boil in saucepan.

Place drop pan in center of coals.

Grill chops over drop pan, lid closed for about 1/2 hour.

Chops should be basted with leftover cooked marinade and turned occasionally.