Ingredients: 4 boneless pork loin chops, 3/8-inch thick 1 teaspoon vegetable oil 1 1/2 cups bottled salsa, chunky-style 1 (4-ounce) can diced green chilies 1/2 teaspoon ground cumin 1/4 cup grated cheddar cheese

Recipe Info Category: Pork & Veal Rating: 3 Contributor: Anastasia Schneider

Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chilies and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes.

Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 1 to 2 minutes, until cheese melts. Serve immediately.