Ingredients: 6 pork chops, cut 1 1/2-inch thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup ketchup 1/2 cup molasses 1/2 cup water 2 tablespoons red wine vinegar 2 teaspoons dry mustard 1/4 teaspoon cayenne pepper, or to taste 1/4 teaspoon salt

Recipe Info Category: Pork & Veal Rating: 5 Contributor: Jane Hoover

Heat vegetable oil in medium saucepan. Cook onion and celery over medium-low heat for 5 minutes. Stir in remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.

Place pork chops on broiler pan 5 inches from heat. Broil about 8 minutes on each side, brushing frequently with sauce. Serve with remaining sauce, if desired.