Ingredients: 1 pound pork tenderloin 1 tablespoon butter, divided use 2 medium bananas, peeled and sliced 1/4 cup brown sugar, fimly packed 1/4 cup brandy or rum

Recipe Info Category: Pork & Veal Rating: 3 Contributor: Kayleigh Tate

Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand.

Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4 to 5 minutes. Remove pork from skillet, keep warm.

Melt remaining butter in pan, add bananas and saute 2 to 3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly.

Return pork to pan, heat through.