Place rib pieces in large plastic bag. In small saucepan stir together jelly, tomato paste, water, chili powder, garlic salt and hot pepper sauce. Stir together and simmer over low heat for 3 to 4 minutes. Let cool slightly; pour over rib pieces and toss bag gently to coat ribs well. Marinate in refrigerator 4 hours to overnight.
Heat oven to 350 degrees F.
Remove rib pieces to shallow baking pans (line pans with foil for easy cleanup); roast for 45 minutes to an hour, until ribs are tender.