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Ingredients:
- 1 1/2 cups Sour cream
- 1 1/2 cups Cottage cheese, small curd
- 8 ouncesNoodles
- 12 slicesBacon
- 1 small Onions, chopped
- 3 tablespoons Parsley, chopped
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Directions:
Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain.
In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375° for 35-40 minutes. Serves 4 to 6.
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