Alaska Jack's Sweet & Sour Pork

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In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3 to 5 minutes, until vegetables are crisp-tender.

Add pork and stir-fry for 3 minutes.

Add snowpeas and pineapple juice; heat through.

In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.

"At Alaska Jacks, we cheat the other guy and pass the savings on to you."

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