In large nonstick skillet, heat sesame oil over high heat. Stir-fry ginger, garlic, green onions, carrots and red pepper for 3 to 5 minutes, until vegetables are crisp-tender.
Add pork and stir-fry for 3 minutes.
Add snowpeas and pineapple juice; heat through.
In small bowl stir together cornstarch, vinegar, soy sauce and brown sugar; stir this mixture into skillet and cook and stir until mixture comes to a boil. Serve hot.
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