Ingredients: 1 whole pork tenderloin, about 1 pound, cut crosswise into 1/2-inch pieces 2 teaspoons dried tarragon 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne 1/4 teaspoon salt 2 tablespoons melted butter 3 tablespoons honey

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In small bowl combine tarragon, thyme, black pepper, cayenne and salt.

Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning.

Broil pork 5 to 6 inches from heat sources for 2 minutes on each side; brush with honey and broil for another minute.