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Creole White Bean Soup
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In large saucepan, cook onion, celery and bell pepper in butter until
soft.
Add ham and tomato sauce; simmer 15 to 20 minutes. In separate saucepan, bring navy beans with bacon to boil. Puree beans and their liquid in a food processor or blender; add to ham mixture.

Add the water; season to taste and simmer for 1 hour. Serve piping hot. Serves 4.

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