Ingredients: sliced pepperoni 12 oz. shredded mozzarella cheese 16 oz. can tomato sauce 1/2 tsp. garlic powder 1 1/2 tablespoon sugar 1 tsp. each oregano and sweet basil leaves 3 eggs 1/4 cup each minced onion and green pepper (optional) 1 can condensed cheddar cheese soup 2 cups (8 oz.) elbow macaroni

Recipe Info Rating: 0 Contributor: admin

Cook macaroni according to package, drain thoroughly. Combine with soup, onions, peppers, and eggs. Spread in greased 9x13-inch pan. Bake at 350 F for 25 minutes. Add seasonings to sauce; pour over macaroni and spread evenly. Sprinkle cheese on top and then top with pepperoni slices. Bake 10 minutes longer.

Makes 6-8 servings