Ingredients: garlic cajun seasoning 1 cup crawfish 1 cup shrimp (raw, medium-size) 6 stalks green onion tops pepper salt 1/4 cup bacon bits 1 cup parmesan cheese (fresh grated) 1/2 cup butter 6 large potatoes

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Boil, bake, or nuke the potatoes. Cut potatoes in half and arrange in a large casserole dish - leave skins on potatoes - press down with a fork. Spread butter over potatoes. Spread Bacon bits over butter. Add Salt and pepper. Devein and peel shrimp and crawfish. Sauté shrimp and crawfish in butter with garlic and cajun seasoning - add to casserole. Spread grated cheese over top. Sprinkle cajun seasoning on top. Bake until hot and cheese is melted. Top with chopped green onion tops.