Ingredients: salt and pepper to taste 1/4 cup finely chopped green pepper 1/2 cup sliced celery 3/4 lb. cooked ham, diced 1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed 1/2 cup shredded Parmesan cheese 1 cup milk 1/2 tsp garlic salt 1 pkg (8 oz.) cream cheese

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Put cream cheese into a heavy saucepan over low heat and soften with a spoon. Add garlic salt and then milk gradually, stirring constantly. Continue to stir and heat thoroughly. Remove from heat. Mix in Parmesan cheese and add to a large bowl with the hot macaroni, ham, celery and green pepper. Turn into a greased 1-1/2 quart casserole. Generously sprinkle top with Parmesan cheese. Bake for 25 minutes in 350F oven. Garnish with green pepper strips.