Ingredients: 1 kg chicken thighs 100g mushrooms (sliced) 1 onion finely chopped 1 pkt mushroom soup 1/2 cup red wine 1 cup water salt and pepper to taste 1-2 tablespoon sour cream

Recipe Info Rating: 0 Contributor: admin

Brown chicken thighs in a little oil if desired. Place in a casserole dish with mushrooms and onion. Mix the soup and water add the wine and pour over the chicken. Add salt and pepper to taste. Cover, cook for 1 to 1 1/2 hours at 180C. Add sour cream just before serving.