Ingredients: 1/2 cup Margarine 2 cups Chopped cabbage 1 cup Sliced onion 1 cup Sliced celery 1 cup Frozen peas -- thawed 1 cup Thin carrot slices 16 ounces Can cream style corn 3 cups Milk 1 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Dried thyme 1/4 teaspoon Garlic powder 2 cups Shredded cheddar cheese

Recipe Info Category: Soups Rating: 4 Contributor: Bernardo Owen

In large soup pot, melt margarine; saute cabbage, onion, celery, peas and carrots til tender, about 8-10 minutes. Add the corn, milk, salt, pepper, thyme and garlic powder; simmer about 15 minutes. Add cheese, stirring til melted, and serve.