Ingredients: 16 flour tortillas (7-inch) 2 tablespoons butter or margarine, softened 1/3 cup orange marmalade 1 cup (4 oz.) Shredded Monterey Jack or Shredded Low Moisture Part-Skim Mozzarella Cheese 1 cup (4 oz.) Shredded Mild Cheddar Cheese 1 golden delicious apple, peeled and finely chopped 1/3 cup golden raisins 1 cup vanilla or lemon yogurt 1/4 teaspoon cinnamon

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Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenly over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350 F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping.

32 appetizers.