Low Fat Crostini with Fresh Tomato Basil Topping

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Preheat oven to 450 F. Slice bread on the diagonal in 1-inch slices; place on a shallow baking pan in a single layer. Bake until toasted, about 2 minutes on each side. Remove from oven; spread about 1 tablespoon hummus on each slice or press some feta cheese firmly onto each toast surface.

In a bowl, combine tomato, olives, basil, balsamic vinaigrette and garlic until blended. Top bread slices with tomato mixture, dividing evenly. (If desired, for non-vegetarians garnish each slice with a peeled, cooked small shrimp or a sliver of prosciutto.) Serve immediately.

Makes about 20 crostini.

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