Ham Spirals

  • sliced deli ham (about as thick as Oscar Mayer packaged ham)
  • cream cheese, softened
  • dash of Worcestershire sauce
  • dash of garlic powder
  • dash of onion powder (or minced chives)
  • chopped parsley (for color if chives aren't used)

Recipe Info
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Contributor: admin



Measurements depend on size of ham slices and personal taste.

Blend cream cheese with all other ingredients except ham, adjusting amounts to taste. Spread a thin layer of cheese mixture onto each ham slice. Roll up jellyroll-style, cover, and place in freezer until firm (even a couple of days in advance is okay).

At least a few hours (or the night before) before serving, remove from freezer and allow to soften slightly for a few minutes. Use a sharp knife to cut each roll into slices about 3/4 inch thick. Spear each slice with a toothpick to secure, cover, and refrigerate. Serve when completely thawed.

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