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Almond Pinecone
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Toast the almonds and set aside. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens.


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