Smoked Turkey and Corned Beef Roll-Ups

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In a small bowl, work the cream cheese and mustard until smooth.

Place a slice of corned beef on top of a slice of smoked turkey, trimming the meats so they are the same size, if necessary. Spread about 1 heaping tablespoon of the cream cheese mixture over the corned beef. Roll up the meats into a tight cylinder. Repeat with the remaining meats and cream cheese. Refrigerate until serving time. Slice each cylinder into 1/2 inch thick pinwheels. Arrange on a serving dish.

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