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Directions:

Finely chop shallots and prawns, mix with cornflour, egg,soy sauce, sesame oil and salt, minced pork and cabbage, making sure to mix well. Place a tsp of the mixture into the centre of each wrapper, pinch togehter at the top to form a small package. Heat oil and deep fry until golden brown. Drain on absorbent paper and serve with a sweet and sour sauce, or just use soy sauce. (either one is great!)

Makes around 30.

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