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StingRay Quiche Tarts
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

These wonderful pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2 X 1 1/4 inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 tablespoon in each muffin cup. Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup. Bake until knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers

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