RoyalRecipes
 
Aceitunas a la Sevillana
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place the olives in a glass jar to make sure they fit. Place the olives in a bowl. Add all the other dry ingredients, and mix thoroughly. Fill the jar with the olives, then add the vinegar and water. Shake well and marinate at room temperature for several days. They will keep for weeks in the refrigerator, but they should be brought to room temperature before serving.


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