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Ingredients:
- 1 can Artichoke hearts -- unmarinated
- 4 ounces Green chiles -- chopped
- 1 cup Mayonnaise -- not salad dressing
- 1 cup Parmesan cheese
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Directions:
Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350F for 30 minutes. Serve with tostada chips or assorted crackers.
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