RoyalRecipes
 
Zingy Chili Dip
Ingredients:

  • 1 can 28-oz tomatoes; drained -- mashed
  • 2 cans 4-oz. black olives -- chopped
  • 1 bunch Green onions -- chopped
  • 4 ounces Fresh mushrooms -- chopped
  • 2 tablespoons Vinegar
  • 1 can 4-oz. diced green chilies -- drained
  • 1 can 8-oz. tomato sauce
  • 3 tablespoons Olive oil
  • 10 milliliters Garlic -- finely diced
  • 1/2 teaspoon Salt
  • Tortilla chips

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks if tightly covered.

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