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Ingredients:
- 1 can 28-oz tomatoes; drained -- mashed
- 2 cans 4-oz. black olives -- chopped
- 1 bunch Green onions -- chopped
- 4 ounces Fresh mushrooms -- chopped
- 2 tablespoons Vinegar
- 1 can 4-oz. diced green chilies -- drained
- 1 can 8-oz. tomato sauce
- 3 tablespoons Olive oil
- 10 milliliters Garlic -- finely diced
- 1/2 teaspoon Salt
- Tortilla chips
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Directions:
Redrain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks if tightly covered.
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