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Magdalen Rabbit
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to make a smooth paste. Spread the creamy mixture over crisp toast and place under the broiler for about 5 minutes or until the cheese is a golden brown.

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