Ingredients: 1 16-oz. can salmon 1 8-oz. package cream cheese 2 teaspoons minced green onion 1 teaspoon horseradish 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/2 cup chopped walnuts 3 tablespoons chopped parsley

Recipe Info Rating: 0 Contributor: admin

Drain and flake salmon. (Discard bones) Combine next 6 ingredients. Mix thoroughly and chill. Combine walnuts and parsley. Shape salmon mixture into 8 x 2-inch log. Roll in nuts and parsley. Wrap in plastic and chill. Serve with crackers.