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Ingredients:
- 2 cans (sm.) sliced (or chopped) black olives
- 2 cans chopped green chiles (4 oz)
- Chopped hot peppers to taste
- 3 med. tomatoes, chopped
- 3 green onions, chopped
- 2 cloves garlic, pressed or finely minced
- 1 Tbsp. olive oil
- 2 tsp. wine vinegar
- black pepper to taste
- Sprinkle of Season All
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