Ingredients: 2 lb. cooked, cleaned shrimp (26 to 30 count) 1/2 cup unsalted butter 3 cloves minced garlic 2 tablespoon fresh finely chopped onion 1 tablespoon seasoned salt 1 cup fresh finely grated Parmesan cheese or Romano cheese

Recipe Info Rating: 0 Contributor: admin

Melt butter in large frying pan. Lightly sauté minced garlic and onion. Add shrimp and toss until shrimp is heated and lightly browned. Transfer shrimp and liquid to a warm chafing dish and sprinkle with Parmesan or Romano cheese. Serve with toothpicks.

Serves 10 as an appetizer.