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Chicken Deviled Eggs
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Yield: 6 Servings

Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

Marsh yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.


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