Ingredients: 12saltines 1 cup milk 1/4 cup butter, melted 1 can (7 ounces)clams, minced 1/4 teaspoon Worcestershire sauce 1 teaspoon green bell pepper, chopped 2 teaspoons onion, chopped salt and black pepper to taste 2 eggs, beaten

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Crumble crackers and soak in milk for a few minutes. Combine with other ingredients. Pour into greased 1-1/2 qt. casserole. Place casserole in a shallow pan of hot water. Bake at 350° F. for 40 minutes, uncovered. Serves 4.