Ingredients: 2 cups canned pumpkin 2 cups water 1 cup low-fat milk powder (equal to 4 cups low-fat milk) 2 eggs Sugar substitute equal to 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/4 teaspoon ground cloves

Recipe Info Category: Diabetic Rating: 5 Contributor: Alexander Collins

Mix all ingredients.
Pour into a 9" glass pie pan sprayed with nonstick spray. Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.

Calories: 114; Fat: 2.9 gram; Carbohydrates: 14.6 grams; Protein: 8.3 grams; Fiber; 1 g.
Exchanges: 1 Vegetable, 3/4 Low Fat Milk