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Diabetic Low Fat Pumpkin Pie
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Mix all ingredients.
Pour into a 9" glass pie pan sprayed with nonstick spray. Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean.

Calories: 114; Fat: 2.9 gram; Carbohydrates: 14.6 grams; Protein: 8.3 grams; Fiber; 1 g.
Exchanges: 1 Vegetable, 3/4 Low Fat Milk

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