Heat oven to 425 degrees F. Tear off four 14 x 12-inch sheets of aluminum foil.
Combine green onions, red pepper strips, soy sauce, vinegar, sesame oil, ginger and sugar in a medium-size bowl. Arrange each fillet on a piece of foil. Spoon green onion mixture over top of each fillet, dividing equally. Sprinkle each fillet with 1 teaspoon sesame seeds. Fold top of foil over fish. Fold edges of foil over twice; crimp to seal tightly. Arrange packets on a baking sheet. Bake in heated 425 degree F oven 10-12 minutes or until foil is puffed and fish is cooked through.
Makes 4 servings.
Calories 244 Fat 9 g Carbs 10 g Sodium 551 mg Fiber 1 g.
Exchanges: 3 Low-Fat Meat; 1 Bread/Starch