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Native Crab Cakes
Ingredients:


 
Recipe Info
Rating: 4
Contributor: admin

 

Directions:

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden.

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