Ingredients: SALAD 3 c Cooked turkey; diced (preferably white meat) 2 c Wild rice; leftover, cooked 1/2 c Rehydrated cranberries, drained (to rehydrate dried cranberries, pour boiling water over 1/2 cup cranberries, let sit for 10 minutes, and drain) 1/4 c Red onion; diced 1/4 c Yellow pepper; diced 1/2 c Raspberry vinegar 2 tablespoon Olive oil 2 tablespoon Fresh parsley; minced 1 tablespoon Scallions; minced Fresh ground pepper; to taste

Recipe Info Category: Diabetic Rating: 2 Contributor: Katie Luna

Combine all salad ingredients. In a blender, combine all dressing ingredients. Pour the dressing over the salad and toss well. Serve at room temperature. Makes 6 servings (1 cup each)

DRESSING
1/2 c Raspberry vinegar
2 tablespoon Olive oil
2 tablespoon Fresh parsley; minced
1 tablespoon Scallions; minced
Fresh ground pepper; to taste

Yield: 6 servings

Exchanges: Very Lean Meat Exchange -- 3, Starch Exchange -- 1, Monounsaturated Fat Exchange -- 1/2, Calories -- 222, Calories from Fat -- 63, Total Fat -- 7g, Saturated Fat -- 1g, Cholesterol -- 49mg, Sodium -- 49mg, Carbohydrate -- 16g, Dietary Fiber -- 2g, Sugars -- 4g, Protein -- 24g