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Diabetic Low Fat Peach Crisp
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Heat oven to 350 deg F. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine sugar or sweetener, flour and cinnamon; mix well. Add peaches and vanilla; stir until fruit is evenly coated. Spoon into baking dish. Combine topping ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until fruit feels tender when pierced with a sharp knife. Serve warm.

Makes 9 servings.

TOPPING
1 cup oats (quick or old fashioned, uncooked)
1/4 cup coarsely chopped walnuts, pecans or almonds (optional)
2 tablespoons sugar/fructose etc
1/4 cup (1/2 stick) margarine, melted
1/2 teaspoon ground cinnamon

Calories.....160.....Fat......6 g.....Sodium......60 mg.....Fiber.....3 g....Carbs.....21 g.
Exchanges 1/2 starch 1 fat, 1 fruit.

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